Klearhos is Head Sommelier and Wine Buyer for the exciting new Nordic restaurant Ekstedt at the Yard, part of Great Scotland Yard hotel in Westminster, London, but he also enjoys judging international wine competitions.

Previously, he was working as Head Sommelier of Trivet restaurant recently awarded Second best wine programme in London by Drinks Business magazine and International Special Jury Prize by Star Winelist. 

Before this role, Klearhos worked at 67 Pall Mall - private members’ club for wine lovers, initially joining the opening team and making his way to Assistant Head Sommelier position. This unique opportunity enabled him to work with a list of 5000 wines by the bottle and 1000 by the glass, managing a selection of fine wines from all around the world. Being part of the management team of 18 sommeliers, he was in charge of several areas of the club and hosted various masterclasses for the club members.

His favourite regions include Tokaj, Madeira, Northern Rhone, Tuscany, Champagne and the countries of New Zealand and Greece. Besides discovering new wines from around the world, Klearhos has a keen interest in well-being and in healthy lifestyle. He loves gastronomy and enjoys the creation of intriguing food and wine pairings. 

Over the period of 15 years working with wine, he gained experience in top Greek fine dining restaurants (Botrinis, Etrusco, Funky Gourmet) and luxury hotels (Aquila Elounda Village). Klearhos holds the Wset Diploma Level 4 in Wine and is currently preparing for the Master Sommelier exam, the pinnacle of wine qualifications. 

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